Kappa Biriyani (Tapioca & Beef Biriyani) – Thattukada Special

In Southern parts of India, especially in Kerala, Kappa (Tapioca) is one of the most consumed staple food after rice. It is also known as Maracheeni, Cheeni , Kolli, Poola, Mathock in different parts of Kerala. Kappa can be prepared in many ways. Out of that, Kappa Biriyani is one of the most popular Kappa … Continue reading Kappa Biriyani (Tapioca & Beef Biriyani) – Thattukada Special

Puttu / Ari Puttu (Steamed Rice Cake) – Healthy Kerala Breakfast

'Puttu' (Malayalam: പുട്ട്) is a healthy breakfast specialty of Kerala. It is so popular that you can find it in any Kerala tea shops, hotels and also, there will be no families who don't prepare 'Puttu' for their breakfast in every week. The easiness of its preparation makes it a hit breakfast for the busy mornings. … Continue reading Puttu / Ari Puttu (Steamed Rice Cake) – Healthy Kerala Breakfast

Mutta Chikkiyathu (Spicy Scrambled Egg) – Simple Kerala Style

When it comes to quick and easy cooking, eggs make a good ingredient to experiment with. This is a simple method to make scrambled eggs in Kerala style. It won't take more than 10 minutes to prepare this dish. It goes well with rice, bread or roti. Continue reading...