Kappa Biriyani (Tapioca & Beef Biriyani) – Thattukada Special

In Southern parts of India, especially in Kerala, Kappa (Tapioca) is one of the most consumed staple food after rice. It is also known as Maracheeni, Cheeni , Kolli, Poola, Mathock in different parts of Kerala. Kappa can be prepared in many ways. Out of that, Kappa Biriyani is one of the most popular Kappa … Continue reading Kappa Biriyani (Tapioca & Beef Biriyani) – Thattukada Special

Spicy Kerala Style Beef Curry

As mentioned in a previous post, Beef dishes from Kerala is a real treat for a beef lover. You'll find many variations of beef based curries, fries and roast. All the recipes may use similar spices and ingredients. Yet, it is interesting to note that each variation will have its own uniqueness. This is a … Continue reading Spicy Kerala Style Beef Curry

Naadan Beef Fry – Authentic Kerala Style

  In Kerala, a majority of people follow a non-vegetarian diet and among them, the percentage of Beef lovers is considerably high. It is one among the few beef consuming states in India. Kerala's intense love for beef is very famous. Every festive feast of Christian and Muslim communities of Kerala will have at least one beef … Continue reading Naadan Beef Fry – Authentic Kerala Style