Ayala Varuthathu (Indian Mackerel Fry) – A Kerala coastal delicacy

Kerala offers a wide variety of seafood delicacies. Fish is mostly prepared as curry or it is marinated with spices and then fried. There are wide varieties of fish recipes available across Kerala. Indian Mackerel, known as Ayala or Aiyla in Malayalam, is one of the most common fish available in the state, harvested from … Continue reading Ayala Varuthathu (Indian Mackerel Fry) – A Kerala coastal delicacy