Kerala Style Beef Pepper Roast | Pothu Kurumulaku Varattu | Erachi Kurumulaku Varattu | Beef Kurumulaku Roast

Kerala Style Beef Pepper Roast Kerala Style Beef Kurumulaku Roast or Beef Pepper Roast is a super delicious and highly recommended dish. Try making this and serve it with Appam, Idiyappam, Puttu, Porotta, Ghee Rice etc. WATCH VIDEO RECIPE https://www.youtube.com/embed/b7BflPzs6bA Kerala Style Beef Pepper Roast Recipe Video INGREDIENTS Beef - 1 kgCoconut Bits - 1/4 … Continue reading Kerala Style Beef Pepper Roast | Pothu Kurumulaku Varattu | Erachi Kurumulaku Varattu | Beef Kurumulaku Roast

Pork Ularthiyathu | How to make Kerala Style Pork Ularthu | Kerala Style Pork Roast | Kerala Pork Recipe

Pork Ularthiyathu | Kerala Style Pork Roast Be it a festival or a family get together, Pork dishes are of utmost importance in Kerala’s Christian Community. Pork Ularthiyathu or Pork Ularthu is a spicy dry dish that is commonly served with boiled rice. Try this Kerala Style Pork Ularthu recipe for this years Christmas and … Continue reading Pork Ularthiyathu | How to make Kerala Style Pork Ularthu | Kerala Style Pork Roast | Kerala Pork Recipe

Varutharacha Chemmeen Curry | Shrimps in Roasted Coconut Gravy | Kerala Style

"Kerala and its love for seafood"- It is too hard to find a food documentary or write-up on Kerala cuisine without mentioning how important is seafood to people in Kerala.  With about 580 km of coastal line in the western side and more than 10 lakh people depending on marine and inland fisheries for livelihood, … Continue reading Varutharacha Chemmeen Curry | Shrimps in Roasted Coconut Gravy | Kerala Style

Chicken Karal Varattiyathu (Chicken Liver Stir Fry)

'Karal' (കരള്‍) is the Malayalam term for 'Liver'. 'Karal Varattiyathu' is a dry dish where the liver (of Chicken, Beef or Mutton) is cooked with spices till all its moisture content has dried up. If you get a chance to visit a local toddy shop or Kallu Shaap in Kerala, try a plate of liver fry with … Continue reading Chicken Karal Varattiyathu (Chicken Liver Stir Fry)

Unakka Chemmeen Chakkakuru Manga Curry (Dried Shrimp with Jackfruit seeds and Raw Mango)

Treat your taste buds with this mouth watering 'Unakka Chemmeen Chakkakuru Manga Curry' and rice. This curry is a unique combination of Unakka Chemmeen (Dried Shrimps), Chakkakuru (Jackfruit seeds), Manga (Mango) and is one of the most delightfully flavorful seafood specialty of Kerala. Ingredients Dried Shrimps - 1 cup Jackfruit seeds - 15 to 20, peeled … Continue reading Unakka Chemmeen Chakkakuru Manga Curry (Dried Shrimp with Jackfruit seeds and Raw Mango)

Spicy Kerala Style Beef Curry

As mentioned in a previous post, Beef dishes from Kerala is a real treat for a beef lover. You'll find many variations of beef based curries, fries and roast. All the recipes may use similar spices and ingredients. Yet, it is interesting to note that each variation will have its own uniqueness. This is a … Continue reading Spicy Kerala Style Beef Curry

Naadan Beef Fry – Authentic Kerala Style

  In Kerala, a majority of people follow a non-vegetarian diet and among them, the percentage of Beef lovers is considerably high. It is one among the few beef consuming states in India. Kerala's intense love for beef is very famous. Every festive feast of Christian and Muslim communities of Kerala will have at least one beef … Continue reading Naadan Beef Fry – Authentic Kerala Style