Ulli Sambar in Kerala Style | Shallots Sambhar | Onion Sambar | Kerala Sadhya Recipe | Side Dish for Rice, Dosa, Idly

Sambar, also spelled as Sambhar is a very popular dish in India, especially South India. Normally, this lentil-based vegetable stew is served as a side dish for rice, dosa or idly. Whether it is for breakfast, lunch or dinner, no matter what, people have an immense love for SAMBAR! As cited in Wikipedia and other sources … Continue reading Ulli Sambar in Kerala Style | Shallots Sambhar | Onion Sambar | Kerala Sadhya Recipe | Side Dish for Rice, Dosa, Idly

Ulli Theeyal | Shallots in Roasted Coconut Gravy | Kerala Sadhya Recipe

Theeyal is a traditional preparation using roasted coconut as the base for the gravy. It also contain coriander, dry red chillies, fenugreek, tamarind and other spices. The roasted coconut and spices gives the curry a distinct flavour and a nice dark brown colour. Usually, Theeyal is prepared using vegetables like shallots, okra, brinjal etc. However, … Continue reading Ulli Theeyal | Shallots in Roasted Coconut Gravy | Kerala Sadhya Recipe

Pazham Pulissery | Nendrapazham Pulissery | Ethappazham Pulissery | Kerala Style Pulissery Recipe | Ripe Banana in Coconut and Curd based gravy

Pulissery is a dish, unique to Kerala cuisine. Certain vegetables or fruits are cooked and simmered in a coconut and curd based gravy. Some of the variations of this dish are Mambazha Pulissery, Kumbalanga Pulissery, Ethakka Pulissery, Vellarikka Pulissery, Tomato Pulissery, Pazham Pulissery etc. This video shows how to prepare Pazham Pulissery or Nendrapazham Pulissery. … Continue reading Pazham Pulissery | Nendrapazham Pulissery | Ethappazham Pulissery | Kerala Style Pulissery Recipe | Ripe Banana in Coconut and Curd based gravy

Mambazha Pulissery – Kerala Sadhya Recipe

'Mambazha Pulissery' is a signature Kerala dish, where ripe mangoes are cooked with tangy curd (yogurt) and coconut gravy. This sweet and sour curry is also called 'Pazhamanga curry or Pazhamanga Pulissery' in certain places in Kerala. Even though it can be prepared using many other seasonal fruits, this is the most popular variety of … Continue reading Mambazha Pulissery – Kerala Sadhya Recipe