Varutharacha Mathanga Pulinkari (Pumpkin Curry with Roasted Coconut and Tamarind)

In Kerala, Pumpkin or Mathanga (as in Malayalam language) is prepared in many ways to make curries like Erissery, Thoran, Mezhukkuperutti, Pulinkari and sweets like Payasam, Halwa or Pudding. This video shows how to make a delicious, slightly tangy and not so common Pumpkin curry. This recipe uses roasted coconut which gives the curry a … Continue reading Varutharacha Mathanga Pulinkari (Pumpkin Curry with Roasted Coconut and Tamarind)