Ayala Varuthathu (Indian Mackerel Fry) – A Kerala coastal delicacy

Kerala offers a wide variety of seafood delicacies. Fish is mostly prepared as curry or it is marinated with spices and then fried. There are wide varieties of fish recipes available across Kerala. Indian Mackerel, known as Ayala or Aiyla in Malayalam, is one of the most common fish available in the state, harvested from … Continue reading Ayala Varuthathu (Indian Mackerel Fry) – A Kerala coastal delicacy

Kadachakka Mezhukkuperutti (Breadfruit Stir Fry)

'Kadachakka' or 'Sheema Chakka', also known as 'Breadfruit' in English, is commonly found in Kerala. This seasonal fruit is healthy as it is very rich in carbohydrate, dietary fibre, minerals and vitamins. In Kerala, people make stir fry, curry or even chips before the fruit has ripened, when it's mature and still firm. This stir … Continue reading Kadachakka Mezhukkuperutti (Breadfruit Stir Fry)