Puli Inji (Sweet and Sour Ginger Pickle) – Traditional Kerala Sadhya Recipe

Puli Inji also known as Inji Puli or Injiyum Puliyum or Inji Curry is an inevitable dish in all Kerala sadhyas. The combination of fresh ginger, tamarind and jaggery, along with other spices makes it absolutely divine. This recipe is inspired from the recipe by Mrs Radha Chithambaran (Author's Mother in law). See how it … Continue reading Puli Inji (Sweet and Sour Ginger Pickle) – Traditional Kerala Sadhya Recipe