Chemmeen Pollichathu | Kerala Prawns Pollichathu | Kerala Style Prawns Recipe

Chemmeen Pollichathu | Kerala Prawns Pollichathu | Kerala Style Prawns Recipe Kerala is known for its love for seafood and a wide variety of flavoursome seafood recipes. And among them, prawns dishes are irresistible. Chemmeen Pollichathu is a special preparation where the prawns are fried lightly and then wrapped with masala in a banana leaf. … Continue reading Chemmeen Pollichathu | Kerala Prawns Pollichathu | Kerala Style Prawns Recipe

Pork Ularthiyathu | How to make Kerala Style Pork Ularthu | Kerala Style Pork Roast | Kerala Pork Recipe

Pork Ularthiyathu | Kerala Style Pork Roast Be it a festival or a family get together, Pork dishes are of utmost importance in Kerala’s Christian Community. Pork Ularthiyathu or Pork Ularthu is a spicy dry dish that is commonly served with boiled rice. Try this Kerala Style Pork Ularthu recipe for this years Christmas and … Continue reading Pork Ularthiyathu | How to make Kerala Style Pork Ularthu | Kerala Style Pork Roast | Kerala Pork Recipe

Karikku Appam | Kerala Style Breakfast | Tender Coconut Appam | Kerala Hoppers Recipe

Karikku Appam | Kerala Style Breakfast | Tender Coconut Appam | Kerala Hoppers Recipe Appam is a very popular breakfast in Kerala. It is a kind of pancake made from fermented rice and coconut batter. It tastes mildly sweet and goes well with non-vegetarian curries and also Kadala curry or Vegetable Stew. In Karikku Appam, … Continue reading Karikku Appam | Kerala Style Breakfast | Tender Coconut Appam | Kerala Hoppers Recipe

Sambharam | Spiced Buttermilk | Refreshing Summer Drink

We know that staying hydrated is very essential for all. During the scorching heat of March, April and May, it is even more important to keep oneself cool and hydrated. In addition to drinking lots of water, one should also make sure to intake fresh juices or other healthy and natural drinks daily. Sambharam is … Continue reading Sambharam | Spiced Buttermilk | Refreshing Summer Drink

Beans Thoran | Beans Stir Fry Kerala Style | Easy Vegetarian Side Dish

Even in a normal Kerala meal, there will be at least two dishes for rice - one with gravy and one without. The preparation where vegetables are stir fried and cook with grated coconut is called 'Thoran'. You'll find a numerous collection of Thoran recipes in Kerala cuisine. Beans Thoran is one such dish which … Continue reading Beans Thoran | Beans Stir Fry Kerala Style | Easy Vegetarian Side Dish

Carrot Kaya Mezhukkupuratti |Easy Kerala Style Vegetarian Side Dish

Carrot Kaya Mezhukkupuratti or Carrot Kaya Upperi is a very easy vegetarian dish, best suitable for serving as a side dish for rice. Carrot and Green Plantains are stir fried in low flame along with shallots, garlic, turmeric powder, chilli powder, dry red chillies and curry leaves. WATCH VIDEO RECIPE INGREDIENTS Carrot - 1 cup, … Continue reading Carrot Kaya Mezhukkupuratti |Easy Kerala Style Vegetarian Side Dish

Amarapayar Mezhukkupuratti – Stir Fried Hyacinth Bean

Amarapayar or Amarakka Mezhukkupuratti is a vegetarian side dish usually served along with rice. Amara Payar is a member of legume family, commonly known as Hyacinth bean or field bean. You can find more details about the legume here: https://en.wikipedia.org/wiki/Lablab Try this easy and tasty Amarapayar Mezhukkupuratti and let us know your feedback. WATCH VIDEO RECIPE … Continue reading Amarapayar Mezhukkupuratti – Stir Fried Hyacinth Bean

Special Pappadam Thoran | Spicy Papad Stir Fry

Pappadoms (Pappads / Appalam / Pappadams) are thin round wafers usually made using Urad dal. Earlier, people used to make Pappadoms at home from scratch. But now, many varieties of them are common and easily available in the market. Pappadoms are ineluctable in a Kerala feast (Sadhya). They are usually deep fried and served with … Continue reading Special Pappadam Thoran | Spicy Papad Stir Fry

Gothambu Dosa (Wheat Dosa) – Instant and Soft Dosa

Dosa is basically crepes made using fermented batter. There are so many varieties of Dosas in India. Plain Dosa, Ghee Dosa, Masala Dosa, Pepper Dosa.. the list is very big. Gothambu Dosa or Wheat Dosa is a healthy breakfast made using only a few ingredients like Wheat flour, grated coconut, salt, and water. Unlike other … Continue reading Gothambu Dosa (Wheat Dosa) – Instant and Soft Dosa

Ulli Vada (Onion Fritters) – Hot & Crispy Teatime Snack

"Ulli Vada" or "Onion Fritters" (also known as "Pyaz ke Pakode" in Northern India) is a delicious and popular teatime snack in Kerala. Hot & crispy Ulli Vada will be available in most of the roadside tea shops in Kerala. It's super easy to cook and the ingredients required are easily available in the market. … Continue reading Ulli Vada (Onion Fritters) – Hot & Crispy Teatime Snack