Beans Thoran | Beans Stir Fry Kerala Style | Easy Vegetarian Side Dish

Even in a normal Kerala meal, there will be at least two dishes for rice - one with gravy and one without. The preparation where vegetables are stir fried and cook with grated coconut is called 'Thoran'. You'll find a numerous collection of Thoran recipes in Kerala cuisine. Beans Thoran is one such dish which … Continue reading Beans Thoran | Beans Stir Fry Kerala Style | Easy Vegetarian Side Dish

Special Pappadam Thoran | Spicy Papad Stir Fry

Pappadoms (Pappads / Appalam / Pappadams) are thin round wafers usually made using Urad dal. Earlier, people used to make Pappadoms at home from scratch. But now, many varieties of them are common and easily available in the market. Pappadoms are ineluctable in a Kerala feast (Sadhya). They are usually deep fried and served with … Continue reading Special Pappadam Thoran | Spicy Papad Stir Fry

Ulli Vada (Onion Fritters) – Hot & Crispy Teatime Snack

"Ulli Vada" or "Onion Fritters" (also known as "Pyaz ke Pakode" in Northern India) is a delicious and popular teatime snack in Kerala. Hot & crispy Ulli Vada will be available in most of the roadside tea shops in Kerala. It's super easy to cook and the ingredients required are easily available in the market. … Continue reading Ulli Vada (Onion Fritters) – Hot & Crispy Teatime Snack

Cabbage Thoran (Cabbage Stir Fry) – Simple Kerala Style Recipe

As mentioned in one of the previous posts, 'Thoran' is also known as 'Upperi' in some parts of Kerala. Thoran is basically some sauteed vegetables plus coconut,  (that's lots and lots of coconut). Among the variations of Thoran recipes, 'Cabbage Thoran'  is the most common one. It is a must-have dish for a typical Kerala Sadhya … Continue reading Cabbage Thoran (Cabbage Stir Fry) – Simple Kerala Style Recipe

Ulli Thoran (Stir Fried Onions with Coconut) – Simple and Easy Recipe

Thoran, also known as Upperi in some parts of Kerala, is one of the authentic dishes of the state. It is a general term for anything (mostly vegetables) that is sautéed with a lots of grated coconut. It is usually served along with rice. Ulli Thoran is very delicious and not a very common variety … Continue reading Ulli Thoran (Stir Fried Onions with Coconut) – Simple and Easy Recipe

Fish Molee / Molly / Moilee – Kerala Style Fish Stew

Fish Molee (sometimes spelled as Fish Molly or Fish Moilee) is a delicately flavored fish stew made using fried fish, coconut milk, and other spices. This dish marks the foreign influence (especially of the Portuguese) on the cuisine of Kerala. Any fish can be used to prepare this dish. But most commonly, Seer Fish, Pomfret, … Continue reading Fish Molee / Molly / Moilee – Kerala Style Fish Stew