Mambazha Pulissery – Kerala Sadhya Recipe

'Mambazha Pulissery' is a signature Kerala dish, where ripe mangoes are cooked with tangy curd (yogurt) and coconut gravy. This sweet and sour curry is also called 'Pazhamanga curry or Pazhamanga Pulissery' in certain places in Kerala. Even though it can be prepared using many other seasonal fruits, this is the most popular variety of … Continue reading Mambazha Pulissery – Kerala Sadhya Recipe

Unakka Chemmeen Chakkakuru Manga Curry (Dried Shrimp with Jackfruit seeds and Raw Mango)

Treat your taste buds with this mouth watering 'Unakka Chemmeen Chakkakuru Manga Curry' and rice. This curry is a unique combination of Unakka Chemmeen (Dried Shrimps), Chakkakuru (Jackfruit seeds), Manga (Mango) and is one of the most delightfully flavorful seafood specialty of Kerala. Ingredients Dried Shrimps - 1 cup Jackfruit seeds - 15 to 20, peeled … Continue reading Unakka Chemmeen Chakkakuru Manga Curry (Dried Shrimp with Jackfruit seeds and Raw Mango)

Ayala Varuthathu (Indian Mackerel Fry) – A Kerala coastal delicacy

Kerala offers a wide variety of seafood delicacies. Fish is mostly prepared as curry or it is marinated with spices and then fried. There are wide varieties of fish recipes available across Kerala. Indian Mackerel, known as Ayala or Aiyla in Malayalam, is one of the most common fish available in the state, harvested from … Continue reading Ayala Varuthathu (Indian Mackerel Fry) – A Kerala coastal delicacy

Chakka Puzhukku (Unripe Jackfruit cooked with coconut and other spices) – Traditional Kerala Recipe

'Puzhukku' is a traditional dish prepared by boiling tuberous vegetables like tapioca, yam, purple yam, colocasia or unripe fruits like jackfruit or banana along with coconut and other spices. In some preparations, legumes are also added. "Chakka" is the Malayalam word for Jackfruit. And, "Chakka Puzhukk" is common puzhukku preparation using unripe jackfruit during its season. … Continue reading Chakka Puzhukku (Unripe Jackfruit cooked with coconut and other spices) – Traditional Kerala Recipe

Kadachakka Mezhukkuperutti (Breadfruit Stir Fry)

'Kadachakka' or 'Sheema Chakka', also known as 'Breadfruit' in English, is commonly found in Kerala. This seasonal fruit is healthy as it is very rich in carbohydrate, dietary fibre, minerals and vitamins. In Kerala, people make stir fry, curry or even chips before the fruit has ripened, when it's mature and still firm. This stir … Continue reading Kadachakka Mezhukkuperutti (Breadfruit Stir Fry)