Special Pappadam Thoran | Spicy Papad Stir Fry

Pappadoms (Pappads / Appalam / Pappadams) are thin round wafers usually made using Urad dal. Earlier, people used to make Pappadoms at home from scratch. But now, many varieties of them are common and easily available in the market. Pappadoms are ineluctable in a Kerala feast (Sadhya). They are usually deep fried and served with … Continue reading Special Pappadam Thoran | Spicy Papad Stir Fry