Neychoru (Ghee Rice) – A Malabar Delicacy

Neychoru or Ghee Rice is a traditional rice dish of Kerala. 'Neyyu' means ghee and 'Choru' means cooked rice. Like the name indicates, Neychoru is prepared by cooking rice in ghee and other Kerala spices. This rice dish is more popular among the Muslim community in the state. Neychoru with Beef curry and a salad … Continue reading Neychoru (Ghee Rice) – A Malabar Delicacy