Unakka Chemmeen Chakkakuru Manga Curry (Dried Shrimp with Jackfruit seeds and Raw Mango)

Treat your taste buds with this mouth watering 'Unakka Chemmeen Chakkakuru Manga Curry' and rice. This curry is a unique combination of Unakka Chemmeen (Dried Shrimps), Chakkakuru (Jackfruit seeds), Manga (Mango) and is one of the most delightfully flavorful seafood specialty of Kerala. Ingredients Dried Shrimps - 1 cup Jackfruit seeds - 15 to 20, peeled … Continue reading Unakka Chemmeen Chakkakuru Manga Curry (Dried Shrimp with Jackfruit seeds and Raw Mango)

Ayala Varuthathu (Indian Mackerel Fry) – A Kerala coastal delicacy

Kerala offers a wide variety of seafood delicacies. Fish is mostly prepared as curry or it is marinated with spices and then fried. There are wide varieties of fish recipes available across Kerala. Indian Mackerel, known as Ayala or Aiyla in Malayalam, is one of the most common fish available in the state, harvested from … Continue reading Ayala Varuthathu (Indian Mackerel Fry) – A Kerala coastal delicacy