Ulli Thoran (Stir Fried Onions with Coconut) – Simple and Easy Recipe

Thoran, also known as Upperi in some parts of Kerala, is one of the authentic dishes of the state. It is a general term for anything (mostly vegetables) that is sautéed with a lots of grated coconut. It is usually served along with rice. Ulli Thoran is very delicious and not a very common variety … Continue reading Ulli Thoran (Stir Fried Onions with Coconut) – Simple and Easy Recipe

Chakka Varuthathu (Jackfruit Chips) – Crispy and Tasty

Jackfruit (Known as 'Chakka' in Malayalam ) is one of the most abundant fruit in Kerala. When Jackfruits are in season, one cannot ignore the wide varieties of Jackfruit products available in the market. Out of this vast selection, crispy Jackfruit chips (Chakka Varuthathu) turn out to be the people's all time favorite. Unripe Jackfruits … Continue reading Chakka Varuthathu (Jackfruit Chips) – Crispy and Tasty

Kadachakka Mezhukkuperutti (Breadfruit Stir Fry)

'Kadachakka' or 'Sheema Chakka', also known as 'Breadfruit' in English, is commonly found in Kerala. This seasonal fruit is healthy as it is very rich in carbohydrate, dietary fibre, minerals and vitamins. In Kerala, people make stir fry, curry or even chips before the fruit has ripened, when it's mature and still firm. This stir … Continue reading Kadachakka Mezhukkuperutti (Breadfruit Stir Fry)